National Corvette Museum
National Corvette Museum
 

Corvette Cafe


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Catering Options

The National Corvette Museum offers on-site catering with a variety menu options to suit your tastes. We can price events per person so that they include both the meal(s) and room rental fee, too! The cafe also offers boxed lunches, perfect for school groups or other groups in a hurry.

Cruise Thru Package
Are you looking for a private meal (and perhaps a short meeting) with a tour of the Museum? If so, the Cruise Thru Package is for you! This package is available for groups of 15 or more and includes a private or reserved dining area for up to two hours during normal business hours, your catered meal and a guided or unguided tour of the Museum. Click here to view the menu options and pricing.

Kid's Box Lunch
The Corvette Cafe Box Lunches include your choice of sandwich, chips, cookie and a drink for only $4.00 for children 12 and under. All sandwiches include condiments. Download our order form for pre-order. Box lunches require a 10% deposit, and cancellation is required within 24 hours of order. School Boxed Lunch Order Form

Corvette Cafe Box Lunch
The Corvette Cafe Box lunches include your choice of sandwich or salad, side item, cookie and a drink for only $8. All sandwiches include lettuce, tomato, pickle, cheese and condiments. Please click here to see our group boxed lunch order form: WORD | PDF.

BREAKFAST
<Click to Download PDF of Breakfast Options>

"Cruise In"
Option 1 - Sweets and Breads
Choose 3: Mini pastries (scones, donuts and fresh breakfast breads); freshly baked muffins; bagels and cream cheese; buttermilk biscuits with butter and jelly.
Served with fresh fruit, freshly brewed coffee, orange juice and water.

"Kentucky Backroads"
Option 2 - Kentucky Favorites
Chicken Minis (chicken nugget on a roll) with your choice of hash browns or O-Brien potatoes. Also includes fresh fruit, coffee, orange juice and water.

"Expressway"
Option 3 - Healthy Choice
Yogurt, fresh fruit, granola and individual boxed cereals with milk. Includes coffee, hot tea, milk and water.

"Route 66"
Option 4 - Country Style
Biscuits and gravy, scrambled eggs, fresh fruit. Choose two: sausage, bacon, country ham. Choose one: hash browns or O'Brien potatoes. Served with coffee, orange juice, apple juice and water.

"High Octage"
Option 5 - Hodge Podge
Build Your Own Biscuit with the following: cheese, gravy, eggs, jelly/preserves, butter and pick two meats (country ham, bacon or sausage). Also includes bagels and cream cheese, individually boxed cereal with milk and yogurt. Served with coffee, orange juice and water.

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APPETIZERS
<Click to Download PDF of Appetizer Selections>

Trays
Gourmet cheese and seasonal fresh fruit; cheeseball with assorted crackers; veggie tray with hummus and ranch

Chips 'n Dips
Spinach & artichoke dip with tortilla chips; taziki sauce on focaccia

Cold Hors de Oeuvres / Sandwiches
Pinwheel wraps (choice of roast beef and/or turkey); shrimp cocktail; finger sandwiches on silver dollar rolls

Hot Hors de Oeuvres
Crab cakes with shallot and dill sauce; red potatoes stuffed with cream cheese and chives; asparagus wrapped in phyllo dough; chicken tenders with sauces; chicken wings; mushrooms stuffed with Italian-style veal sausage; assorted petite quiche; swedish meatballs; bbq meatballs; scallops wrapped with bacon

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LIGHT LUNCH
<Click to Download PDF of Light Lunch Menu>

Buffet Style with garden or Caesar salad, with 2 types of dressings. Choose 3 wrap varieties. Choose 1 soup. Served with cookies, tea and water.

Wrap selections
Chicken Salad; Turkey; Veggie; Buffalo Chicken; Roast Beef

Soup selections
Creamy chicken with wild rice; chicken dumpling; southwestern chili; broccoli and cheddar; potato; corn chowder; New England clam chowder; Italian wedding.

Dressing choices
Honey mustard; light Italian; light ranch; Greek with feta cheese; French; ranch; Caesar

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BBQ MEAL
<Click to Download PDF of BBQ Meal>

Pulled Pork with bun and three sauces: barbecue, tangy and hot. Served with two side items, a dessert, water and tea (sweet and unsweet).

Side Item Selections (pick two)
Green beans; macaroni & cheese; Boston baked beans; loaded baked potato salad; corn; creamy cole slaw

Dessert Selections (pick one)
Cheesecake (NY style); Pie (apple ); Brownies; Cookies (chocolate chip); Cobbler (apple, cherry or peach)

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LUNCH / DINNER BUFFET CATERING MENU
<Click to Download PDF of Buffet Menu>

Buffet consists of: spring mix organic salad with two types of dressing; choice of 1 or 2 meats; choice of 2 side items; rolls with butter; dessert; tea and water.

Dressing Choice (pick two)
Honey mustard; light Italian; light ranch; Greek with feta cheese; ranch.

Meat Selections (pick one or two)
chicken marsala, brisket of beef, sliced pork loin with balsamic glaze; sliced roast beef with gravy; vegetable lasagna; beef pot roast; continental chicken; marinated chicken breast; pulled pork bbq; traditional baked meatloaf; turkey marsala; honey glazed spiral ham

Vegetable Selections (pick two)
green beans; macaroni & cheese; Boston baked beans; fried apples; squash casserole; Yukon Gold baby bakers; vegetable medley; loaded potato salad; garlic and butter rice; maple sweet potatoes; fresh broccolini; mashed potatoes; corn; creamy cole slaw; broccoli casserole

Dessert Selections (pick one)
Cheesecake (NY style); Pie (apple); Brownies; Cookies (chocolate chip); Cobbler (apple, cherry or peach); Bistro Cakes (carrot, red velvet, tiramisu

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